Serving Lunch and Dinner Monday thru Friday starting @ 3pm
Weekend Brunch Saturday & Sunday starting @ 3pm
Kitchen Open Till 11pm all week
All Day Breakfast
Because its never too late for sausage and eggs
Our breakfast sausage and chorizo are made “in house”, and our chili and gravies are always hand made, never store bought
All American Breakfast 7
Two eggs any style, and your choice of: bacon, sausage, or chorizo; grits, tater tots, or fruit; and Texas toast or biscuit
Chicken Fried Steak and Eggs 9
Hand breaded beef cutlet, 2 eggs any style and tater tots
3 Egg Omelet 5
Filled with cheddar and provolone cheeses, served with toast or biscuit
Add any breakfast meat for 1.50
Add caramelized onions, grilled peppers, or mushrooms for .75
Crawfish Omelet 7
Crawfish tails, the Holy Trinity, and provolone cheese, served with toast or biscuit
Chili Omelet 6
Cheddar and caramelized onion omelet, smothered in brisket chili, served with toast or biscuit
Grit Bowl 7
Bowl of jalapeno garlic grits topped with two eggs; sausage, chorizo, or a hamburger patty, then smothered in brown gravy. MMMMMMMMMMM.
Pancakes 3/5
Hot cakes, hoe cakes griddle cakes…
Make ‘em bacon-pecan, peanut butter-banana, or blueberry for .50/.75
Redneck Benedict 7
Split biscuit with house sausage gravy, your choice of sausage or chorizo, 2 eggs any style, and cheddar cheese
Egg Sahm 5
Fried egg; hamburger patty, sausage, chorizo or bacon; American cheese, choice of bun or Texas toast
Prime Rib and Eggs 14
Smoked prime rib, tater tots, and two eggs
| Sausage, chorizo, or bacon 1.50 | Toast or Biscuit 1 |
| Grits, tater tots, or fruit 2 | Side of gravy 1 |
| Side of chili or queso 2.50 | Add an egg 1 |
LUNCH and DINNER MENU
All lunch sandwiches served with your choice of tots, fries, or potato salad
Hole Burger 4
Mayo, mustard, lettuce, tomato, onion, pickle
Add American cheese for .50
Add thick cut bacon, a sausage patty, chorizo, or another burger for 1.50
Make it a Garden Burger for 1
Add caramelized onions, grilled peppers and onions, mushrooms, jalapeños, cheddar, or provolone for .75
Reality 8
Chicken fried steak sandwich with green chili queso and jalapeños
Patty Melt 6
Burger patty, caramelized onions, cheddar cheese, brown gravy, on Texas toast
BLT 5
Thick cut bacon, lettuce, tomato, and mayonnaise, on Texas toast
Grilled Cheese 5
Cheddar, provolone, and American cheeses on Texas toast. Better than mom’s
Carolina Cheese Steak 7
Live oak BBQ pulled pork with grilled onions, peppers, and pimento cheese
Fried Baloney Sandwich 4
Thick cut grill fried baloney on Texas toast with yeller mustard
Pimiento Cheese Sandwich 6
House made green chile pimiento cheese on Texas toast
Smoked Chicken Salad 7
Live Oak BBQ chicken salad, mayo, lettuce, tomato on Texas toast or as a salad with field greens and garden vegetables
Tofu Egg Salad 6
House made tofu and deviled egg salad, mayo, lettuce, tomato on Texas toast or as a salad with field greens and garden vegetables
Muffaletta Salad 7
Diced ham, salami, and provolone cheese, olive and pepper salad, field greens, and herb vinaigrette
BAR BITES
Fried Pickles 4
Wings 5/9
With celery sticks, spicy glaze, and ranch
Tater Tots and French Fries 3
A full basket seasoned with spicy bacon salt
Add green chili queso, brisket chili, or chorizo for 1.50
Plate Lunches 7
Available all day, ‘till they’re gone
MONDAY
Red beans and rice with grilled sausage and smoked ham hocks over rice with garlic toast
TUESDAY
Beef tips over rice with smothered cabbage and fried okra
WEDNESDAY
A big ass plate of chicken and dumplings, with garlic toast
THURSDAY
Smothered pork chop with sweet potatoes and southern greens
FRIDAY
Spicy fried chicken with black eyed peas and mac and cheese
